Newspaper Zhanjiang (Reporter Guan Jiayu correspondents Fan Jun, Pang Yuming) According to the Zhanjiang Customs' report, the day before the customs clearance, a group of imported pathogenic bacteria had been smuggled into frozen products such as frozen beef, pork belly, and chicken feet. The batch of smuggled frozen goods weighed approximately 61.5 tons and the case value was approximately RMB 2.5 million. It was detected by the Inspection and Quarantine Technology Center of Zhanjiang Entry-Exit Inspection and Quarantine Bureau. The batch of frozen products contained Staphylococcus aureus.
In accordance with the relevant national regulations, the customs authorities will centralize the destruction of the deep-buried method, dump the smuggled contaminated frozen products into landfill pits, and then pour lime and water to make them boiled for reaction and disinfection. The Zhanjiang Entry-Exit Inspection and Quarantine Bureau dispatched personnel to the scene to perform Full supervision.
Staphylococcus aureus is a kind of pathogenic bacteria. It has strong resistance and drug resistance. It is resistant to dryness, and it heats up to 80°C for 30 minutes to cause its death. It can easily lead to purulent infections, food poisoning and other diseases, and can lead to severe sepsis, and the potential public health threats it raises are recognized global issues.
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