For the kitchen control, their eyes will have more or less disagreement with the actual kitchen.
such as:
So what is more scientifically providing a more convenient layout for the kitchen controllers?
The distance control between the cooktop and the sink is the dilemma that the kitchen control will encounter.
The one on the left is obviously crowded and the dishes are going to fall.
The right side is relatively scientific and reasonable.
There is ample room for operation, cutting vegetables, assembling, basinding, and seasoning to prevent mutual interference.
In general, a distance of 60-90CM is necessary.
For kitchen control, this is indeed a big problem.
For example, the following situation:
The difference between the height of the sink and the height of the user is likely to cause difficulty in bending the vegetables.
Although this may be related to the diligence of each kitchen control, but an unreasonable kitchen distribution, and then diligent users will be tired.
In general, the kitchen divides the partitions of various items roughly into these:
The five districts are arranged and distributed in order to meet the user's own personal needs and personalized operational procedures.
For example, three commonly used areas:
The cooking area, the cleaning area, and the preparation area can be assigned to the classification:
Cooking area (convenient to take out cooking equipment):
Shovel, soup spoon, filter spoon, milking pot, Chinese cooking pot, steamer, pan, casserole
Preparation area (preserving food, liquid seasoning, small tools):
Cooked chopping board, rolling pin, serrated knife, apple scraping knife, grain box, scissors, crisper, spice box
Cleaning area (metering container, cleaning essentials, placed according to frequency of use):
Chopping board, knife, opener, old toothbrush, steel ball, agitator, washing spirit, washing basin, funnel, measuring device
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A manual Hydraulic Pump is a device used to generate hydraulic pressure manually. It is typically used in applications where a power source is not available or where precise control of pressure is required.
The pump consists of a handle or lever that is manually operated by the user. When the lever is moved, it activates a piston or plunger inside the pump, which pressurizes the hydraulic fluid. The pressurized fluid is then directed to the hydraulic system through a series of valves and hoses.
There are different types of manual hydraulic pumps, including hand pumps, foot pumps, and air-powered pumps. Hand pumps are the most common type and are operated by hand-cranking a lever or rotating a handle. Foot pumps are operated by stepping on a pedal or lever with the foot. Air-powered pumps use compressed air to generate hydraulic pressure and are often used in industrial applications.
Manual hydraulic pumps are commonly used in a variety of industries, including automotive, construction, and manufacturing. They are used to power hydraulic tools, lift heavy objects, and operate hydraulic machinery. They are also used in hydraulic testing and calibration applications, where precise control of pressure is required.
Overall, a manual hydraulic pump is a versatile and reliable tool that allows for the generation of hydraulic pressure without the need for an external power source.
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