Is GM food approaching safe in the end? The reporter visited the Quanzhou market and found that a wide variety of foods did not specify whether or not to use genetically modified raw materials.
"Transfer" and "non-transfer"
The labeling of genetically modified edible oils is mostly “low-keyâ€.
Core tips
Although some people have heard about the term “genetically modifiedâ€, many people are unclear whether they use genetically modified raw materials in food. How far is the GM food from our lives? Yesterday, the reporter visited several large supermarkets in the center of the city and discovered that there are many genetically modified foods around us, such as soybean oil, soy milk, bean paste, soy sauce... Is it safe to use GM foods? How to identify it? Some citizens have called for mandatory indication of whether they are genetically modified foods and allow the masses to clearly understand consumption.
□Reporter Wang Lihong Chen Ling Intern Lin Shuxiu Wu Wei 舵文/图
Market "turn" and "non-switch" mix and sell
"Genetic" hides the small heap
Yesterday morning, the reporter went to the Xinhuadu Supermarket Edible Oil Area in Fortress Street in the downtown area and found that the variety of edible oil was abundant and the prices were quite different. Looking closely at the labeling of edible oils, it is easy to find that some oils are marked on the conspicuous position of the product packaging with the words “this product is non-genetically modified product†and some oils containing “genetically modified†ingredients, such as blend oil, are marked or batched. In the table, only the word "processing raw material is genetically modified soybean" is used to describe it. It is easy to ignore it if you look closely.
In Parkway Supermarket, Quanxiu Street, the reporter found that pure peanut oil, corn oil, sunflower oil, and rice oil were marked "non-GM" in a conspicuous position, while some of the blended oil, soybean oil, etc. were written in small print with the word "Processing." The raw materials are genetically modified soybeans, and the processing raw material is genetically modified rapeseed.
Most soy sauce is hard to judge
Let's take a look at soy sauce, which uses soy as its main ingredient. In Tesco Street, Baozhou Street, the reporter roughly estimated that there are about 17 kinds of soy sauce brands, only 5 are clearly labeled as "non-genetically modified", 1 is labeled as "genetically modified", and Others are only written on the raw material list "selected soybeans" and " Defatted soybeans, etc., cannot be seen whether they contain genetically modified raw materials. Soybean paste, bean paste and other similar situations, even the same brand of different sauce, some labels, and some are ambiguous. In the Wal-Mart supermarket on the Jiangbin Road, the ingredients on a certain Qiandao sauce are only marked with “soybean oilâ€, but a bean paste with a distance not far from it clearly indicates “non-genetically modified soybeans†on the ingredient list.
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